Anyone working with CIP would like to constantly improve their company – without requiring great transformations either. Instead of ground-breaking innovations, the continuous improvement process is designed for small changes. At the same time, CIP is less an elaborate system than it is a certain way of thinking that shapes the company’s culture: Every employee should understand it is their task to introduce improvements in their area of work. The result of these small optimizations is then reflected in increased service, product and process quality:
- Product: The manufactured product or offered services – thanks to CIP – are better at meeting the needs of the customer base and therefore generate more turnover.
- Service: Interactions with service employees are more geared toward the needs of the customer base, which is directly reflected in customer satisfaction.
- Process: Workflows are organized so that they are more efficient, which enables the company to save costs.
Even though every individual employee is called on to contribute, the management plays an important role in the success of CIP. Only when the management sets a good example and motivates employees sufficiently can this method be successful.
Two forms of incentives can be distinguished: Intrinsic motivation comes from the individual. The employee who would like to implement improvements of their own accord in order to follow their inner drive for optimization. However, management should not rely solely on this type of motivation source, as people often strongly differ with respect to their internal motivation. The extrinsic motivation, on the other hand, results from an outer stimulus: For example, the management can strengthen the will to optimize by offering financial rewards or promotions.
When CIP is applied to a company, it is typically accompanied by the PDCA cycle at the same time. Through the cyclically recurring phases of planning, doing, checking, and acting, small changes can quickly be implemented in a way that is sustainable, while also being well-conceived.
A continuous improvement process can also be specialized, although this is by no means a necessity. The product quality in particular can best be improved with profound knowledge of the manufacturing process and the use of materials. However, process and service quality are often most effectively optimized through better work organization. For this reason, tidiness and order have a significant role: Mess makes it easier for errors to arise and work stages last much longer than needed.
Every employee should plan and apply improvements in their own area. Oftentimes, the employee affected can best determine what potential there is for improvement in their area due to their many years of experience. Changes that are dictated from above, on the other hand, have for the most part unwanted negative effects: A change that the workforce does not go along with cannot achieve the desired effect. In addition, employees generally know their area of work better than their manager, which is also why the appropriate experts should decide what changes are advisable.